Georgia Tech's Dining Services uses two innovative programs to minimize food waste on campus.

The Georgia Tech Community Market has returned this semester to a familiar location. 

The Office of Campus Sustainability’s Work Green certification program celebrates and supports Georgia Tech staff and faculty who contribute to campus goals by promoting sustainable practices in the workplace.

The inaugural Strategic Plan for Sustainable Practice lays out the long-term vision and goals that will guide sustainability efforts on campus for the next 10 years.

The best way to fight food waste is to prevent it from happening in the first place.